Location: Rome, Italy
Salary: €50,000 – €65,000 per year
Job Description:
We are hiring an experienced Restaurant Manager to oversee daily operations, ensure high-quality service, and manage staff effectively.

Responsibilities:

• Supervise kitchen and front-of-house teams
• Maintain food quality, hygiene, and safety standards
• Manage inventory, ordering, and budgeting
• Improve customer experience and handle complaints

Requirements:

• 3+ years of experience in restaurant management
• Strong leadership and team management skills
• Knowledge of food safety regulations
• Passion for the hospitality industry

Benefits:

• Free meals and employee discounts
• Performance-based bonuses
• Career growth in hospitality management